In an effort to bring some of his favorite cocktails into your home, bartender Jesse Spring shares an inside look at the recipes, techniques, and mindset behind the drinks that have made Bad Bishop a staple in Seattle’s Pioneer Square. He worked closely with photographer Andrew Valantine throughout the 2020-21 covid pandemic to showcase each drink uniquely styled and photographed in a way that allows the viewer to experience every detail of the bar. Books are available here online as well as at Bad Bishop and include free domestic shipping!

Features:

• Signed first edition

• Hard Cover

• 72 pages

• 100 lb paper

• Satin finish

• 8”x 8” Dimensions